How to Cook Delicious Mini-Cheesecakes

Mini-Cheesecakes. Reviews for: Photos of Mini Cheesecakes I. Mini cheesecakes are not only easier than a full cheesecake, they take half the time to prepare! These Mini Cheesecakes are thick, smooth and creamy, with a little tang from some sour cream!

They are easy to make and great to take to parties and. These delicious mini cheesecakes are the perfect bite-sized sweet treat! Remove mini cheesecakes from oven and let cool completely. You can have Mini-Cheesecakes using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mini-Cheesecakes

1. It's of Für den Teig:.
2. You need 150 g of Butterkekse.
3. It's 1/4 Tasse of geschmolzene Margarine.
4. You need of Für den Belag:.
5. Prepare 300 g of Frischkäse.
6. Prepare 1/2 Tasse of Puderzucker.
7. You need 2 of Eier.
8. It's 1 1/2 TL of Vanille.
9. It's 1 EL of Zitronensaft.
10. Prepare 1 1/2 EL of Mehl.
11. Prepare 200 g of Creme Fraiche.

Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Mini Cheesecakes are the perfect bite! Everyone loves a good dessert and these easy handheld bites feature an easy and rich cheesecake nestled on a cookie crumb base with your favorite fruit toppings. Mini Cheesecakes: An Easy and Foolproof Recipe.

Mini-Cheesecakes step by step

1. Den Backofen auf 160°C vorheizen..
2. Die Kekse mit einem Küchenhäcksler zerkleinern. Die Margarine zerlassen und zu den Keksen geben. Die Keks-Butter-Masse in Muffinförmchen geben und andrücken..
3. Dann Frischkäse, Puderzucker, Eier, Vanille, Zitronensaft, Mehl und Creme Fraiche miteinander verrühren..
4. Den Belag auf die Keksböden geben und für 15 min bei 160°C im Ofen backen..

While most of us love a great classic cheesecake recipe, making one does have some drawbacks. Traditional, non-mini versions can be a little fussy. These creamy mini cheesecakes are inspired by none other than. the Cheesecake Factory! 😉. They have this luscious creamy texture, delicious creamy taste and matched with the crusty crust… oh la la! Graham crackers: You can buy them pre-crushed, or pulverize in a food processor, or crush in a gallon size resealable bag using a rolling pin.