How to Cook Tasty Bruschetta chicken burger

Bruschetta chicken burger. Add Hummus On These Toasted Bread Slices Make For A Delicious Appetizer. Olive Oil, Parsley, And Bread Is All You Need To Make This Easy Appetizer. Bruschetta Chicken Recipe Try Jesse Lane Lee's famous Bruschetta Chicken recipe — it contains all the same enticing flavors as regular bruschetta, but she's swapped out the refined white bread for protein-rich chicken to help.

Place the chicken in a bowl and mix in the fresh basil, dried basil, garlic powder, salt, pepper and pepper flakes until combined. Slice tomatoes in half (NOT through the stem end). Season bottom tomato halves with salt and pepper. You can have Bruschetta chicken burger using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bruschetta chicken burger

1. You need 2 of große Hähnchenbrustfilets.
2. Prepare 150 ml of guter Balsamico.
3. Prepare 150 g of Tomaten.
4. You need of Handvoll Basilikum, gehackt.
5. It's 4 EL of Olivenöl.
6. You need of Salz und Pfeffer.
7. It's of Rucola.
8. You need 2 of Ciabattabrötchen.

I love turkey burgers and make them so many ways, but these have been one of my most popular summer burgers! Some other favorites: Turkey Burgers with Zucchini, Greek Feta Turkey Burgers, and these Buffalo Turkey Cheeseburgers! This dish was inspired by a meal my girlfriend ordered during a girl's night out. This is what makes bruschetta divine.

Bruschetta chicken burger step by step

1. Hähnchenbrustfilets der Länge nach in zwei dünne Filets halbieren..
2. Balsamico in einer Schüssel oder einen großen Gefrierbeutel geben und die Filets darin 30 Minuten bis zu 8 Stunden marinieren lassen..
3. In der Zwischenzeit die Tomaten in kleine Stücke schneiden. In einer Schüssel mit Olivenöl (2 EL) und Basilikum vermischen. Mit Salz und Pfeffer abschmecken..
4. Olivenöl (2 EL) in einer großen Pfanne erhitzen. Die Hähnchenbrustfilets abtropfen lassen und dann braten, bis die Filets außen knusprig und innen zart sind. Mit Salz und Pfeffer würzen..
5. Die Ciabattabrötchen zuerst mit einer Lage Rucola, dann mit dem Balsamico-Hähnchen und zum Schluss mit den Tomaten belegen. Genießen..

Well, this and the tomatoes, basil, garlic, and balsamic. Oh, and another note about the bread: Sometimes I grill the bread on a grill pan so it has nice grill marks. Divide the mixture into fourths and form four burger patties. To Serve: Top each hot burger with a slice of fresh mozzarella and then carefully transfer to burger buns or pita pockets. Top the burgers with the bruschetta mixture, greens, more basil, and a drizzle of balsamic glaze.