Easiest Way to Prepare Yummy Paella

Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect.

Paella Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses Simpler versions of Paella are called "un arroz" ("a rice"). These recipes are mostly rice with very few. You can cook Paella using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Paella

  1. Prepare 250 g of Bohnen.
  2. Prepare 1 Bund of Peterli.
  3. It's 4 Stk. of Zwiebeln.
  4. Prepare 5 Stk. of Knoblauch.
  5. Prepare 1 Pack of Chorizo (Wurst).
  6. It's 2 Würfel Bouillon of (1x Gemüse & 1x Hühner).
  7. Prepare 4 Beutel of Safran.
  8. Prepare 1 Pack of große Gung (Blacktiger Garnelen).
  9. You need 200 g of Vongole (Muschel).
  10. It's 500 g of Miesmuscheln.
  11. It's 1 Stück of Poulet.
  12. It's 300 g of Kalbeljau Filet (Fisch).
  13. Prepare 1 Handvoll of Erbsen.
  14. It's 2 Stk. of Peperoni.
  15. Prepare 1 Glas of Fisch-Fond.
  16. Prepare 750 g of Paella-Reis.
  17. You need 1 Dose of gehackte Tomaten.

This is where paella is made and broken. Read the Seafood Paella recipe, the iconic Spanish dish. A classic Spanish paella recipe for you to cook at home. Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast.

Paella instructions

  1. Bohnen die Spitzen abschneiden und halbieren, dann dämpfen oder gefrorene Bohnen direkt rein tun - Peterli zerhacken - Peperoni in Scheiben schneiden - Zwiebel und Knobi zerhacken - Alle 4 Würste die Haut abziehen und ca. 2 cm Rügeli schneiden - Bouillon und Safran in 1 l heißes Wasser geben - Fisch in ca. 3 cm Stücke schneiden.
  2. 1. Poulet in der Pfanne braten 2. Würste dazugeben und nochmals braten 3. Zwiebeln und Knobli dazu und andünsten 4. Peperoni dazu und andünsten 5. Je nachdem noch Öl dazu.
  3. 6. Bohnen dazu und mischen 7. Tomaten und Peterli dazu und mischen 8. Würzen mit Pfeffer und süßer Paprika 9. Paella-Reis verteilen und mischen 10. Bouillon und Safran dazu bis es die Menge halb verdeckt.
  4. 11. Fisch-Fond 12. Fischstücke reindrücken 13. Pfanne in den Ofen 14. Muscheln mit der Öffnung nach unten drücken 15. Alles andere oben drauf legen 16. Unterhitz 200 Grad bis der Reis gut ist.

This Classic Spanish Paella rivals any restaurant Paella! A handed down recipe for a classic seafood Paella, one of the most popular dishes to come out of Spain! Many paellas feature various meats and seafoods, but vegetarian paella can be a revelation. Once you have the technique down, the adaptations can be endless. Paella is a great way to use up.

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