Recipe: Yummy Paella

Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. This Classic Spanish Paella rivals any restaurant Paella!

Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. This is where paella is made and broken. Paella, the essence of Spanish cuisine. You can cook Paella using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Paella

1. Prepare 250 g of Bohnen.
2. Prepare 1 Bund of Peterli.
3. You need 4 Stk. of Zwiebeln.
4. It's 5 Stk. of Knoblauch.
5. Prepare 1 Pack of Chorizo (Wurst).
6. You need 2 Würfel Bouillon of (1x Gemüse & 1x Hühner).
7. It's 4 Beutel of Safran.
8. It's 1 Pack of große Gung (Blacktiger Garnelen).
9. Prepare 200 g of Vongole (Muschel).
10. It's 500 g of Miesmuscheln.
11. Prepare 1 Stück of Poulet.
12. It's 300 g of Kalbeljau Filet (Fisch).
13. You need 1 Handvoll of Erbsen.
14. Prepare 2 Stk. of Peperoni.
15. You need 1 Glas of Fisch-Fond.
16. It's 750 g of Paella-Reis.
17. Prepare 1 Dose of gehackte Tomaten.

I grew up eating paella every sunday with my family, and it´s a very special dish, it brings everyone together to the table and always creates beautiful memories. Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using.

Paella step by step

1. Bohnen die Spitzen abschneiden und halbieren, dann dämpfen oder gefrorene Bohnen direkt rein tun - Peterli zerhacken - Peperoni in Scheiben schneiden - Zwiebel und Knobi zerhacken - Alle 4 Würste die Haut abziehen und ca. 2 cm Rügeli schneiden - Bouillon und Safran in 1 l heißes Wasser geben - Fisch in ca. 3 cm Stücke schneiden.
2. 1. Poulet in der Pfanne braten 2. Würste dazugeben und nochmals braten 3. Zwiebeln und Knobli dazu und andünsten 4. Peperoni dazu und andünsten 5. Je nachdem noch Öl dazu.
3. 6. Bohnen dazu und mischen 7. Tomaten und Peterli dazu und mischen 8. Würzen mit Pfeffer und süßer Paprika 9. Paella-Reis verteilen und mischen 10. Bouillon und Safran dazu bis es die Menge halb verdeckt.
4. 11. Fisch-Fond 12. Fischstücke reindrücken 13. Pfanne in den Ofen 14. Muscheln mit der Öffnung nach unten drücken 15. Alles andere oben drauf legen 16. Unterhitz 200 Grad bis der Reis gut ist.

Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses pasta instead of rice. Outside these definitions, some say a good Paella must have chorizo de Bilbao. Read the Seafood Paella recipe, the iconic Spanish dish. Paella is a traditional dish of Spain.