Recipe: Delicious Zucchini-Spinat-Lasagne

Zucchini-Spinat-Lasagne. You may think of lasagna as a rich, heavy dish, but it needn't be. There's no need to Top the noodles with a thin layer of ricotta, then a layer of zucchini and spinach, a layer of. Learn how to make Zucchini-and-Spinach Lasagna.

Thin slices of zucchini stand in for noodles in this lasagna. All the flavors of spinach lasagna in a healthier, gluten-free form! This Butternut Squash, Zucchini, and Spinach Lasagna is the gift that keeps on giving… If you try cooking this Butternut Squash Lasagna, please leave me a. You can cook Zucchini-Spinat-Lasagne using 5 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Zucchini-Spinat-Lasagne

1. It's 1-2 of Zucchini.
2. Prepare 800 g of Blattspinat.
3. You need 200 g of Feta.
4. Prepare 100 g of geriebener Käse.
5. It's of Salz, Pfeffer und Kräuter.

This Spinach Lasagna from Delish.com will be the best veggie lasagna of your life. This is my low carb lasagna where zucchini ribbons act as pasta. The end result ends up looking a bit. Healthy recipe for a vegetable lasagna.

Zucchini-Spinat-Lasagne step by step

1. Spinat auftauen und durch ein Passiertuch auswringen, so dass er richtig trocken ist. (Alternativ kannst du ihn auch anbraten, damit das Wasser verdampft. Mit einer Zwiebel wäre auch lecker.).
2. Spinat würzen mit Salz, Pfeffer und Kräutern, die du willst..
3. Feta würfeln und unter den Spinat heben..
4. Zucchini mit einem Sparschäler in breite Streifen schälen..
5. In der Auflaufform die Lasagne mit dem Spinat beginnen. Dann eine Schicht Zucchini, dann wieder Spinat. Solange bis man keinen Spinat und keine Zucchini mehr hat. Wir haben geendet mit Zucchini. Das war sehr lecker. 😊.
6. Den geriebenen Käse darauf verteilen..
7. Für 35-40 Minuten bei 180°C im Ofen backen. Viel Spaß beim Nachmachen. 😊.

Serve this tasty Zucchini Spinach Lasagna with some salad. Try this Spinach and Zucchini Lasagna recipe, or contribute your own. This Zucchini Noodle Lasagna recipe is great if you're looking to cut down on carbs but Other than the zucchini noodles, this is a pretty classic white lasagna. At first, I didn't want to do a zucchini lasagna because I thought, "That's not creative - that's been done before." Traditional lasagna goes vegetarian when you substitute the meat for vegetables like spinach and zucchini. Zucchini Lasagna has a thick meat sauce made with ground beef and Italian sausage, ricotta and mozzarella cheeses, and thinly sliced zucchini in place of noodles.