Recipe: Delicious Coq au Vin

Coq au Vin. Coq au vin is a French dish of chicken braised with wine, lardons, mushrooms, and optionally garlic. A red Burgundy wine is typically used, though many regions of France make variants using local wines, such as coq au vin jaune (Jura), coq au Riesling (Alsace), coq au pourpre or coq au violet. Ina Garten makes Coq au Vin, a French chicken and wine dish with mushrooms and bacon.

With crispy chicken drumsticks, chicken thighs and bacon, this Coq au vin gets everybody talking! A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon. Coq au vin—literally "cock (rooster) with wine" in French—was originally developed as a way to make the tough meat of an older rooster edible. You can have Coq au Vin using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Coq au Vin

1. Prepare of Gemüse.
2. It's 100 g of Champignons.
3. You need 100 g of Frühstücksspeck.
4. You need 2 of große Zwiebeln.
5. You need of Fleisch.
6. You need 2 of Hähnchenschenkel.
7. It's 2 of Hähnchenflügel.
8. You need of Für die Soße.
9. You need 400 ml of Rotwein.
10. You need 350 ml of Geflügelbrühe.
11. Prepare of Gewürze/Käuter.
12. You need 2 Esslöffel of Tomatenmark.
13. Prepare of Salz und Pfeffer.

Although the first recipes for coq au vin appeared in the. Coq au Vin is the epic French chicken braised in a rich red wine sauce. The rich sauce of Coq au Vin which is the hero of the dish (I lie, it's on par with the tender chicken) (wait, can't forget the creamy. Coq au Vin is a classic French dish of chicken cooked in red wine, a surprisingly easy way to make delectable chicken.

Coq au Vin instructions

1. Die Champignons halbieren, Frühstücksspeck in Streifen schneiden und die Zwiebeln vierteln..
2. Das Gemüse mit etwas Butter in einem Bräter anbraten, danach aus dem Bräter in eine Schüssel umfüllen..
3. Die Geflügelteile mit Salz und Pfeffer würzen und im Bräter anbraten..
4. Tomatenmark zum Geflügel geben und kurz mit anbraten. Mit Rotwein ablöschen und anschließend die Geflügelbrühe dazu geben..
5. Das Gemüse zum Fleisch in den Bräter geben und auf kleiner Stufe ca 40 Minuten köcheln lassen..

I consulted recipes from several sources to make this one. Learn how to make traditional Coq Au Vin (chicken in red wine) with this delicious French recipe. It's surprisingly easy to make, and slow-simmered in the most heavenly, rich, and flavorful red wine sauce. Coq au Vin (chicken in red wine) is a classic French dish of braised chicken that's then stewed. It's normally a labor of love, but the Instant Pot makes this process quicker.