Recipe: Delicious Paella

Paella. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional dish of Spain.

This Classic Spanish Paella rivals any restaurant Paella! A handed down recipe for a classic seafood Paella, one of the most popular dishes to come out of Spain! Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others. You can cook Paella using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Paella

1. It's 250 g of Bohnen.
2. You need 1 Bund of Peterli.
3. It's 4 Stk. of Zwiebeln.
4. You need 5 Stk. of Knoblauch.
5. It's 1 Pack of Chorizo (Wurst).
6. It's 2 Würfel Bouillon of (1x Gemüse & 1x Hühner).
7. Prepare 4 Beutel of Safran.
8. Prepare 1 Pack of große Gung (Blacktiger Garnelen).
9. Prepare 200 g of Vongole (Muschel).
10. It's 500 g of Miesmuscheln.
11. You need 1 Stück of Poulet.
12. You need 300 g of Kalbeljau Filet (Fisch).
13. It's 1 Handvoll of Erbsen.
14. You need 2 Stk. of Peperoni.
15. Prepare 1 Glas of Fisch-Fond.
16. It's 750 g of Paella-Reis.
17. Prepare 1 Dose of gehackte Tomaten.

An authentic seafood and chicken paella that boasts some of Spain's finest ingredients, from calasparra rice to chorizo. This is where paella is made and broken. Paella mixta: mixed meat and seafood. Fideuàis: a Paella that uses Simpler versions of Paella are called "un arroz" ("a rice").

Paella step by step

1. Bohnen die Spitzen abschneiden und halbieren, dann dämpfen oder gefrorene Bohnen direkt rein tun - Peterli zerhacken - Peperoni in Scheiben schneiden - Zwiebel und Knobi zerhacken - Alle 4 Würste die Haut abziehen und ca. 2 cm Rügeli schneiden - Bouillon und Safran in 1 l heißes Wasser geben - Fisch in ca. 3 cm Stücke schneiden.
2. 1. Poulet in der Pfanne braten 2. Würste dazugeben und nochmals braten 3. Zwiebeln und Knobli dazu und andünsten 4. Peperoni dazu und andünsten 5. Je nachdem noch Öl dazu.
3. 6. Bohnen dazu und mischen 7. Tomaten und Peterli dazu und mischen 8. Würzen mit Pfeffer und süßer Paprika 9. Paella-Reis verteilen und mischen 10. Bouillon und Safran dazu bis es die Menge halb verdeckt.
4. 11. Fisch-Fond 12. Fischstücke reindrücken 13. Pfanne in den Ofen 14. Muscheln mit der Öffnung nach unten drücken 15. Alles andere oben drauf legen 16. Unterhitz 200 Grad bis der Reis gut ist.

Read the Seafood Paella recipe, the iconic Spanish dish. For millions of holiday makers, the high pound does mean cheaper margaritas and paellas. Paella is one of the most famous Spanish dishes and it's one of my favorite ones too because I Use the veggies you want, I use different ingredients every time I make paella, it depends on the season. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions. Paella Para Dos: Paella for Two.