Recipe: Perfect Ropa vieja

Ropa vieja. Ropa vieja would be served over white rice, with a side of black beans and fried swee. my grandmother is Cuban and makes Ropa Vieja. When I told her I made it.she tried it and loved it. Serve with rice, maduros, and beans alongside.

Ropa Vieja only tastes better the next day as the flavors have more time to meld, so this is a perfect dish to make in large batches for leftovers! Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Ropa Vieja is a traditional Cuban dish - its name literally translates to "old clothes" in Spanish because it's a messy, but delicious and colorful, combination of ingredients: meat, peppers, onions. You can cook Ropa vieja using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ropa vieja

1. You need of Für die Brühe:.
2. Prepare 2 of Hähnchenbrustfilets.
3. It's 1 of Zwiebel.
4. It's 3 of Knoblauchzehen.
5. You need 1 of Möhre, geschält und geschnitten.
6. You need 1 of grüne Paprika, geschnitten.
7. You need of Für die Pfanne:.
8. Prepare 2 EL of Öl.
9. It's 60 ml of Tomaten, passiert.
10. You need 2 of Knoblauchzehen, gehackt.
11. You need 1 of Zwiebel, gehackt.
12. You need 1 of Paprika, rot, in feinen Streifen geschnitten.
13. Prepare 1/2 TL of Kreuzkümmel.
14. Prepare of Salz.
15. You need of Pfeffer.

Ropa vieja, Spanish for "old clothes," is a popular dish of the Canary Islands and Cuba. The original recipe consists of a dish made with leftovers from the cocido. This Cuban stew, Ropa Vieja, is made by braising beef until it can be shredded—thus the name (translated as 'old clothes'). Serve with tortillas, and pass hot sauce on the side for those who like it.

Ropa vieja step by step

1. Alle Zutaten für die Brühe in einen Topf geben und so viel kochendes Wasser hinzufügen, bis alles bedeckt ist. 25 Minuten köcheln lassen..
2. Die Hähnchen aus der Brühe nehmen und abkühlen lassen. Die Brühe aber nicht wegschütten, diese wird im weiteren Verlauf noch benötigt..
3. In der Pfanne die Zwiebeln mit dem Knoblauch und der Paprika in 2 EL Öl etwa 10 Minuten anbraten..
4. In der Zwischenzeit das abgekühlte Hähnchen mit einer Gabel oder mit den Fingern zerzupfen und mit in die Pfanne geben..
5. Nun die passierten Tomaten, 120 ml Geflügelbrühe (in der das Hähnchen gekocht wurde) abschöpfen und hinzugeben. Die Gewürze ergänzen und nach gutem Umrühren noch einmal alles 10 Minuten köcheln lassen..
6. ¡Buen provecho – Guten Appetit!.

This version of ropa vieja is made with beef and accented with olives and capers. Ropa vieja in Spanish refers to a classic Spanish dish made of sautéed garbanzo beans and The words ropa vieja mean "old clothes" in Spanish. What does that have to do with a Spanish recipe? Ropa Vieja is made with a large cut of beef slow cooked in a tomato based sauce. The meat is so I had this ropa vieja simmering away in my slow cooker yesterday and it smelled so good I thought I'd.