Easiest Way to Prepare Perfect Chicken Teriyaki

Chicken Teriyaki. This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.

Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. It's easy to make this take-out classic in your oven, on the grill, or using your pressure cooker. Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! You can cook Chicken Teriyaki using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken Teriyaki

1. It's 500 g of Hähnchenbrust.
2. It's 12 EL of Sojasauce.
3. You need 4 EL of Brauner Zucker.
4. It's 2 of Knoblauchzehen.
5. Prepare 1 EL of Sesam.
6. Prepare Prise of Salz.
7. It's Prise of Pfeffer.
8. Prepare of Mehl.

Check out this easy to make recipe made with simple ingredients. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix. Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki.

Chicken Teriyaki instructions

1. Hähnchenbrust klein schneiden. Mehl in einen Teller geben und etwas Salz und Pfeffer hinzugeben (vorsichtig mit dem Salz). Nun die klein geschnittenen Hähnchenbruststücke im Mehl wälzen..
2. Knoblauch schälen und klein schneiden oder durch eine Knoblauchpresse drücken..
3. Öl (z. B. Kokosöl) in eine Pfanne geben. Das Fleisch in die Pfanne geben und anbraten, bis es goldbraun gebraten ist. Im Anschluss das Fleisch zur Seite stellen..
4. Bitte die Pfanne nicht sauber machen. Nun die Sojasauce, Knoblauch und Sesam in die Pfanne geben und kurz auf mittlerer Hitze köcheln lassen. Den braunen Zucker hinzugeben und zügig einrühren. Kurz danach das Fleisch in die Pfanne geben und alles gut verrühren. Fertig!.

With this technique, the foods are coated with a glaze of soy sauce. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Delish.com brings you the only chicken teriyaki recipe you will ever need: It's so much faster and We use chicken breasts here for ease, but you can substitute with any other type of protein: dark.