Pumpkin-Spice-Brownie. The yummiest Pumpkin Brownies you will ever taste! Pumpkin, chocolate, and spices unite to make one pan of deliciousness that will sure to satisfy anyone's pumpkin addiction. Then pour the cream cheese mixture over the top.
Rich, dark chocolate Pumpkin Spice Brownies are the perfect fall treat. They are topped with a creamy pumpkin spice peanut butter frosting! Add sugar, vanilla, and pumpkin pie spice; mix to combine. You can cook Pumpkin-Spice-Brownie using 14 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Pumpkin-Spice-Brownie
- Prepare of Füllung:.
- You need 300 g of Kürbis.
- It's 75 g of Honig.
- Prepare 1 Prise of Salz.
- Prepare 2 EL of Kakao.
- Prepare 100 g of gemahlene Haselnüsse.
- Prepare 1 TL of Backpulver.
- It's 1 TL of Pumpkin Spice Gewürz, falls vorhanden.
- Prepare 100 g of Mehl.
- You need of Creme:.
- It's 200 g of Mascarpone.
- It's 2 EL of Schlagsahne.
- It's 1 EL of Honig.
- It's 25 g of Kürbis, püriert.
In a separate bowl, stir together brownie mix, oil, yogurt, egg, and water until just combined. These Pumpkin Spice Brownies are the perfect mix of chocolate and pumpkin flavours! Cover with the remaining brownie mix - use a spoon to spread the mix over the kisses until they are completely. Chocolate and pumpkin-nut batters are swirled together to make a decorative, delicious marbled brownie.
Pumpkin-Spice-Brownie step by step
- Den Kürbis pürieren (1-2 TL Wasser hinzufügen, falls der Kürbis zu trocken ist) alles vermischen und bei Ober-Unterhitze 15-20 Minuten bei 180° backen. Dann abkühlen lassen. In der Zwischenzeit die Creme vorbereiten. Mascarpone mit Schlagsahne kurz pürieren, dann Honig und Kürbispüree hinzufügen. Auf den Kuchen streichen. Und kaltstellen. Fertig.
Rich chocolate flavors are nicely complemented by pumpkin and spices." Combine the brownie mix, pumpkin puree and pumpkin spice. Using half the batter for each pan, spread the batter with an. Pumpkin Cookies with Browned Butter Frosting. Pumpkin Spice Brownie Pops are a delicious fall dessert! They are so good that the plate will be empty the day you make them!
