How to Cook Yummy Spinat-Feta-Pita (Tarte)

Spinat-Feta-Pita (Tarte). Transfer spinach to a dish towel and squeeze over the sink—you want to get rid of excess moisture that'll make your pastry soggy. It was a sunny tarte on a winter night. It's a work of art, so take your time and watch the temperature.

Top with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese. Drizzle with olive oil and season with pepper. These Spinach and Feta Pita Pizzas are a great appetizer or even filling enough for a meal. You can cook Spinat-Feta-Pita (Tarte) using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spinat-Feta-Pita (Tarte)

1. It's 1 Päckchen of TK Spinat (aufgetaut).
2. You need 150 g of Schafskäse.
3. It's 1 of Rolle Blätterteig (XL).
4. You need 1 of Eigelb (zum bestreichen).

I know it's been a while. With the New Year comes new resolutions and ALL of the healthy eating. Because spinach cooks down so quickly and reduces drastically in size, our standard frittata ratio of two cups vegetables to six eggs simply does not cut it. Easy breakfast meal packed with protein.

Spinat-Feta-Pita (Tarte) step by step

1. Blätterteig (es wird noch etwas weniger als die Hälfte für den Deckel benötigt) in eine gefettete Form geben und den mit den Fingern ausgedrückten Spinat darauf verteilen und mit Salz und Pfeffer würzen. Nicht zu viel Salz nehmen, da der Schafskäse schon salzig ist..
2. Den restlichen Teig als Deckel daraufgeben und den Rand etwas fest drücken. Mit Eigelb bestreichen und evtl. mit Sesam bestreuen..
3. Super Beilage zum Grillen..

If you are looking for a quick and easy recipe that is not only full of flavor but one that the whole family this Spinach And Feta Pita recipe made with AllWhites Egg Whites is perfect. Top pitas with tomatoes, spinach, mushrooms, feta cheese, and Parmesan cheese; drizzle with olive oil and season with pepper. Mix eggs with crème fraîche and cream and season well with salt, pepper and nutmeg. Prick bottom of the tart with a fork several times and spread spinach on it. Spread cream on top and sprinkle with nuts and feta.