Creamed Corn aus dem Dutch Oven (Sahne-Mais). Eine einfache und sehr leckere Beilage zum Grillen ist Creamed Corn (Sahne-Mais). Wie man es im Dutch Oven macht, seht ihr in diesem Video und lest unsere. Wenn die Zwiebeln glasig sind, Mais, Sahne und Ahornsirup hinzufügen.
Simply season homemade creamed corn with salt and pepper or top with your favorites from crispy bacon to diced jalapeno for a side that you'll go back to again and again! This creamed corn recipe is milky, creamy, and perfectly salty! Learn our tricks for the best creamed corn. You can cook Creamed Corn aus dem Dutch Oven (Sahne-Mais) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Creamed Corn aus dem Dutch Oven (Sahne-Mais)
- It's 1 kg of (TK-) Mais-Körner.
- You need 400 g of Sahne.
- Prepare 2 TL of Salz.
- Prepare 4 EL of Zucker.
- It's 1 TL of Pfeffer.
- It's 50 g of Butter.
- It's 400 ml of Vollmilch.
- You need 5 EL of Mehl.
- It's 10 EL of frisch geriebenen Parmesan.
Have your parents ever told I still LOVVVE creamed corn to this day but rarely make it. Whenever I do decide to make it I vow to make it more often. I forget just how comforting and. We love creamed corn, but Creamed Corn Fritters?
Creamed Corn aus dem Dutch Oven (Sahne-Mais) step by step
- In einer Schüssel das Mehl und die Milch glatt verrühren..
- Mais, Salz, Pfeffer, Zucker, Butter in den Dutch Oven geben (wir haben ein paar Briketts für Unterhitze unter dem Topf), rühren bis die Butter geschmolzen ist..
- Dann die Milch (mit Mehl) dazugeben, köcheln lassen (immer mal wieder umrühren)..
- Wenn die Masse beginnt einzudicken, den Parmesan dazugeben und noch mal verrühren..
These yummy bites are ideal for your next shindig. Creamed Corn is a super easy side dish that all the family will enjoy. So, I guess this really isn't all that much about Creamed Corn… is it? I can't seem to stay on subject tonight for some reason. But, I did enjoy this old Southern Classic when I brought home some ears of corn.
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